I just wanted to make a quick mention of this very green (literally, and I suppose figuratively, since many of the ingredients came from the farmer's market) soup. It's tasty. It's easy. And it uses vegetables that are in season together. I got the recipe from a blog I've been browsing called Orangette. The recipe is here. The beverage is cold oat grass tea (the oat grass is from my CSA share) with some pineapple sage thrown in for artistic effect. I was somewhat suspicious at first (I mean I'm boiling grass in a pot and then drinking it), but it has a pleasantly herbal flavor and I'm told a lot of nutrients. More interesting than plain water, at least.
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